Author Archive: Johnna
Johnna French is a Harlem NY native with deep roots in Panama, Washington, DC and North Carolina. All four places have heavily influenced her life and the foods she loves today. After graduating Howard University School of Law and beginning her life as a young professional in the city she was led to start Johnna Knows Good Food in November 2007 to keep family, friends and colleagues updated on where to go and what to eat while dining in the nation’s capitol. French, who still practices law, leads a team of three writers to cover the ever expanding Washington, DC food scene. French has been featured in print and television, appearing in Washingtonian Magazine and is a regular contributor to various local TV affiliates including WUSA 9, FOX 5 DC and WJLA (ABC Affiliate) News Channel 8. During the 2016-2017 football season, Johnna aired on Comcast Sports Mid-Atlantic (CSN) show, Redskins Life, as the weekly tailgate host. Johnna is currently a regular contributor to the FOX Baltimore Weekend morning show.
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Sitting outside between the hours of 10 am until 5 pm on any given day of the week is less than appealing right now in the District. Hot, hot and more hot. The weather is what we all wished for after such a tough winter…be careful what you wish for… Don’t get me wrong, I […]
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Last night I had the pleasure of taking a trip to Morocco. Not on a United Airlines flight, but it sure did look like a familiar setting. I guess I should start by telling you where I went last night…Marrakesh Palace in Dupont is where I trekked in the heavy District heat for what I […]
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The only time I reach for a Gatorade is the night after…the night after a hangover (*Off the record, Gatorade is one of the best things that happened to recovering from a hangover…). That was until I had an opportunity to taste the G Series: G Natural and G2 Natural from Gatorade. Created with the […]
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Do people really still do this?!? Put gum on the side of their plate or on their hand?!? Well, an awesome but lost soul we know still engages in this behavior. One of our Aces (*Translation: best friends) recently went out to dinner with us and after chomping and popping a few bubbles, decided […]
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Out and about:>>>Leftovers for all! Hello Cupcake is doing its part in recycling by implementing “Hello Pie” which is two leftover cupcake tops filled with Hello Cupcakes buttercream frosting. The Dupont cupcake shop is using its daily leftovers in this new take on the classic Whoopie Pie. Flavors will vary daily, there will be no […]
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