Author Archive: Johnna

Johnna French is a Harlem NY native with deep roots in Panama, Washington, DC and North Carolina. All four places have heavily influenced her life and the foods she loves today. After graduating Howard University School of Law and beginning her life as a young professional in the city she was led to start Johnna Knows Good Food in November 2007 to keep family, friends and colleagues updated on where to go and what to eat while dining in the nation’s capitol. French, who still practices law, leads a team of three writers to cover the ever expanding Washington, DC food scene. French has been featured in print and television, appearing in Washingtonian Magazine and is a regular contributor to various local TV affiliates including WUSA 9, FOX 5 DC and WJLA (ABC Affiliate) News Channel 8. During the 2016-2017 football season, Johnna aired on Comcast Sports Mid-Atlantic (CSN) show, Redskins Life, as the weekly tailgate host. Johnna is currently a regular contributor to the FOX Baltimore Weekend morning show.

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Food News Roundup
[ 0 ] March 28, 2011 |

Food News Roundup

RANDOM Tomorrow all the heavy hitters will be in the building.  By building, I mean GW’s Jack Morton Auditorium.  Jane Black (food writer) will moderate a panel including Jose Andres (minibar, Jaleo), Todd Gray (Equinox), Spike Mendelsohn (Good Stuff Eatery and We, the Pizza) and Nora Pouillon (Restaurant Nora) sharing their personal insights on healthy […]

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[ 5 ] March 28, 2011 |

A Taste of Roma

While in search of some new office furniture, I came across an ad for a cheap round-trip ticket to Rome. Temptation has sunk in (*le sigh). Besides the lacquer wood bookcase I have been eyeing, I am eyeing something even more spectacular. I’m in love. Yup, Rome is my new boyfriend. Unfortunately, for me my […]

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One Food, Five Ways
[ 0 ] March 28, 2011 |

One Food, Five Ways

The Avocado has long been regarded as an incredible source of health and vitality. Its widespread use in the cuisine of tropical cultures is attributed to essential nutrients that it provides. The avocado has served as a substitute for meats and other high fat content foods throughout history. Particularly in regions and cultures where where […]

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World Tour: Johnna+Madrid
[ 2 ] March 25, 2011 |

World Tour: Johnna+Madrid

Madrid was amazing.  I do not have to tell you that, it’s what made it amazing that makes the trip worth writing about.  Well, let’s see:  the flamenco dancing, Botin, the endless churros and chocolate, the list goes on and on.  It’s been over a decade since I visited Spain and needless to say, it […]

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Johnna’s Pick of the Week: minibar (DC)
[ 2 ] March 24, 2011 |

Johnna’s Pick of the Week: minibar (DC)

I bumped into this dinner.  Bumped into? Yeah, I was not supposed to spend a night of the most innovative, succulent dishes with someone I did not know and spend $230 on a random Saturday evening, but it happened.  In my life, I have no regrets and this night was no exception.  Twenty-seven courses of […]

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