Author Archive: Johnna

Johnna French is a Harlem NY native with deep roots in Panama, Washington, DC and North Carolina. All four places have heavily influenced her life and the foods she loves today. After graduating Howard University School of Law and beginning her life as a young professional in the city she was led to start Johnna Knows Good Food in November 2007 to keep family, friends and colleagues updated on where to go and what to eat while dining in the nation’s capitol. French, who still practices law, leads a team of three writers to cover the ever expanding Washington, DC food scene. French has been featured in print and television, appearing in Washingtonian Magazine and is a regular contributor to various local TV affiliates including WUSA 9, FOX 5 DC and WJLA (ABC Affiliate) News Channel 8. During the 2016-2017 football season, Johnna aired on Comcast Sports Mid-Atlantic (CSN) show, Redskins Life, as the weekly tailgate host. Johnna is currently a regular contributor to the FOX Baltimore Weekend morning show.

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Quinoa Cuisine
[ 2 ] April 26, 2012 |

Quinoa Cuisine

If you are not health cautious about what you eat, you probably ought to be.  Health foods today aren’t like they used to be.  Take quinoa, pronounced “Keen-wah,” one of the health “superfoods” said to be packed with proteins, dietary fiber, phosphorus, magnesium and iron, gluten-free and easy to digest.  Quinoa is a vegetable that […]

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Epic Restaurant Pranks
[ 5 ] April 25, 2012 |

Epic Restaurant Pranks

Kitchens at any busy restaurant tend to be fast-paced, stressful and full of insanely creative people. Perhaps that’s why restaurant staff are notorious for pulling practical jokes on each other. Plus, with so much food and equipment at their disposal, it’s easy for kitchen staff to find ways to make another person the object of […]

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Hanoi Meets Havana
[ 0 ] April 23, 2012 |

Hanoi Meets Havana

In the past six months I have had the opportunity to be apart of Zengo’s Test Kitchen series.  The Test Kitchen fuses cuisines from various countries, mostly Latin American and Asian countries, to create a unique twist on familiar flavors.  This month the restaurant took on the regions of Hanoi and Havana giving patrons a […]

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fashion friendly
[ 0 ] April 20, 2012 |

fashion friendly

There was a time in my life when I had the funds to shop and where Gucci shoes were on someone else’s tab (*the ‘rents) with not a care in the world.  Things have changed dramatically with my introduction to Mr. Light Bill, Mr. Cable Bill and Mr. Car Note.  With a wardrobe that looks […]

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Local Look: Virginia
[ 0 ] April 19, 2012 |

Local Look: Virginia

More and more restaurants across the country are utilizing the talents and resources of their local homegrown gardens and farms in order to promote sustainability and the community. Many of these restaurants and organizations can be found using YellowPages.com, which is a great way to learn about all the newest organic, local farmer-friendly spots in […]

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