Contemporary ballet company Chamber Dance Project, dancers & musicians, announces Tango with the Stars on April 10 at One Metro Center. The Argentine-themed gala will include a seductive tango dance competition featuring D.C. celebrities partnered by professional tango dancers, an Argentinean dinner, and a silent auction. Proceeds will benefit the dancers’ selected charities and Chamber Dance Project’s upcoming season […]
Author Archive: Johnna
Johnna Rowe is a Harlem NY native with deep roots in Washington, DC and North Carolina. All three places have heavily influenced her life and the foods she loves today. After graduating Howard University School of Law and beginning her life as a young professional in the city she was led to start Johnna Knows Good Food in November 2007 to keep family, friends and colleagues updated on where to go and what to eat while dining in the nation’s capitol. Rowe, who still practices law, leads a team of three writers to cover the ever expanding Washington, DC food scene. Rowe has been featured in print and television, appearing in Washingtonian Magazine and is a regular contributor to various local TV affiliates including WUSA 9 and WJLA’s News Channel 8.
Finding brunch is easy, but breakfast in the city is another thing. I am all over this new breakfast at J&G Steakhouse. Check out the deets below: Lobbyists and lawyers alike (and who ever else is hungry) can now enjoy breakfast at J&G Steakhouse with amenities fit for the busiest of eaters. Enjoy Executive Chef Philippe […]
Tequila and I decided we were enemies years ago so we usually stay on opposite sides of the room. That was a true statement until Tequila, Partida to be exact, came through my front door and made up. Partida makes tequila less intimidating to the novice connoisseur and is strong enough for the experienced connoisseur […]
*Thanks to Vicky Braun, inventor of the Lid Pocket (www.lidpocket.com), a hands-free lid solution for most slow cookers. This week’s recipe is courtesy Vicky featuring one of her fave Mardi Gras recipes. Ingredients: 1 pound skinless, boneless chicken breast halves – cut into 1-inch cubes 1 pound sausage (Andouille, Polish or Jennie-O turkey sausage) sliced 1 […]
Instead of my typical Etiquette Tuesday post, I decided to switch it up today for “Good Deed Tuesday”. This will be my weekly outreach to all of you encouraging you to get involved! This week, I encourage you all to check out the efforts of S.E.A.R. and see how you can help. Miriam’s Kitchen has […]