It is that time of year when everything warm wins, which is why High Tea is ideal from October to mid-March for any of your celebrations. Instead of rallying up the troops for a birthday outing to the wineries where everyone will be bundling up just to get a sip of wine, try the warm […]
Author Archive: Johnna
Johnna French is a Harlem NY native with deep roots in Washington, DC and North Carolina. All three places have heavily influenced her life and the foods she loves today. After graduating Howard University School of Law and beginning her life as a young professional in the city she was led to start Johnna Knows Good Food in November 2007 to keep family, friends and colleagues updated on where to go and what to eat while dining in the nation’s capitol. French, who still practices law, leads a team of three writers to cover the ever expanding Washington, DC food scene. French has been featured in print and television, appearing in Washingtonian Magazine and is a regular contributor to various local TV affiliates including WUSA 9, FOX 5 DC and WJLA (ABC Affiliate) News Channel 8. Johnna is currently airing on Comcast Sports Mid-Atlantic (CSN) show, Redskins Life, as the weekly tailgate host.
Slice of Life is back and we are excited to share this annual pie sale. Slice of life is one of the most basic ways to give back to the community: buy a pie, provide one full day of meals for a Food & Friends client-children and adults battling cancer, HIV/AIDS, or other critical illnesses. […]
Central Union Mission will host their 2nd Annual HeART & Sole event. The purpose of HeART & Sole is to raise #onemillionmeals to provide lodging and 1 million meals for those in need this winter. On October 27th, HeART & Sole will feature exquisite food and drinks prepared by celebrity chefs Rock Harper, Padua Player, Jerome Grant, and many […]
Football season (and apparently election season) means wings on top of wings, which is why I took the opportunity to visit the new Wingstop in Waldorf, MD. Going in with expectations of fast food under heating lamps, I was surprised to learn how many things were made from scratch on the premises. Wingstop is more […]
New brunch starting this weekend. SEI, the modern Asian restaurant in Washington D.C., will begin serving brunch on Saturday, October 15. Brunch will be available Saturday from 11am-2:30pm and Sunday from 11am-3pm. Deets below: The restaurant’s brunch menu will be much like its lunch and dinner offerings—Asian cuisine with a modern flair, experimental textural pairings […]