Archive for May, 2011

Etiquette Tuesday: French Twist
[ 4 ] May 3, 2011 |

Etiquette Tuesday: French Twist

There are numerous reasons why I love the food scene in the District, but the number one reason are the people who make up this amazing scene.  Thanks to French Twist D.C., I have this week’s Etiquette Tuesday.  Last week, we all gathered at the opening of PAUL Bakery to toast and nibble on all […]

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Food News Roundup
[ 0 ] May 2, 2011 |

Food News Roundup

Random Tomorrow (May 3) will be a complete meeting of the minds. Media, political, business and artistic minds will meet at the Washington Ireland Program’s second annual event, “An Evening with Celtic Chefs”. The reception will feature food demo’s by professional chefs and samplings with the help of a few celebrity “Sous Chefs”. The reception […]

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Guest Post: Health and Science in One Bowl
[ 0 ] May 2, 2011 |

Guest Post: Health and Science in One Bowl

Transparent chili jelly, tomato jam and liquid feta gnocchi – all this and more can be found in a molecular gastronomy restaurant’s menu. At first it can shock you, but then the curiosity comes. Molecular gastronomy is a “scientific” cuisine that is based both on cooking and chemistry. It was invented nearly twenty years ago […]

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