Archive for January, 2010

Etiquette Tuesday: Finger-licking Good
[ 0 ] January 19, 2010 |

Etiquette Tuesday: Finger-licking Good

When at home lounging around the house, all dining etiquette rules go out the window unless guests are around. Eating with our fingers is so common that when we go to restaurants we have to consciously remind ourselves that this is not the proper way to eat (*This is probably why we love the Ethiopian […]

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Food.Fun.Stuff: Martin Luther King, Jr.- The Day of Service
[ 0 ] January 18, 2010 |

Food.Fun.Stuff: Martin Luther King, Jr.- The Day of Service

Around the country, service is all the buzz today and rightfully so as we celebrate the life of Dr. Martin Luther King, Jr. MLK is such a day of reflection and its timing is perfect this year with last weeks disaster in Haiti. Service is not only needed on an voluntary basis but on an […]

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Recipe: Haitian Beyen
[ 0 ] January 14, 2010 |

Recipe: Haitian Beyen

Beyen 3 very ripe bananas1 tbsp. flour1/2 tsp. cinnamon powder1/2 tsp. vanilla extract1 tbsp. sugar1/8 tsp. baking sodaSugar (for garnish)Mix the bananas, flour, sugar, vanilla and cinnamon in a medium size bowl. In a deep fryer, place a spoonful of the batter in the hot oil (*use fryer according to manufacturers directions) and fry until […]

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Top Five Wednesday: Five Soups You Should Make
[ 4 ] January 13, 2010 |

Top Five Wednesday: Five Soups You Should Make

After the last Food Blogger Happy Hour/Potluck, we have been infatuated with soup. All kinds. Thrifty DC Cook is responsible for this. She made probably one of the top five best soups we’ve ever tasted (*It was a seafood soup in a spicy, lemongrass broth). The recipe for that is coming soon and we will […]

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Drinks on Me: Warm Spiked Apple Cider (Alcoholic)
[ 0 ] January 13, 2010 |

Drinks on Me: Warm Spiked Apple Cider (Alcoholic)

Warm Spiked Apple Cider2 cups fresh apple cider4 cinnamon sticks2 cloves1-1/2 cups white rum2 cinnamon sticks (for garnish) Heat apple cider in a saucepan over medium heat. Add cinnamon sticks, cloves and rum and stir occasionally. When cider is heated, remove cinnamon sticks and cloves with a slotted spoon. Pour cider into mugs and add […]

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