Archive for 2009

Tuna Casserole
[ 0 ] April 21, 2009 |

Tuna Casserole

Tuna Casserole1 Tbsp. butter1/2 cup onion (diced)1 can cream of mushroom soup1/2 cup milk8 oz. frozen peas1 (6-ounce) can tuna packed in water or oil (undrained)1 cup buttered bread crumbs8 ounces packaged wide noodles (cooked al dente)1 tbsp. vegetable oilPreheat oven to 400 degrees. Grease a baking dish with vegetable oil. In a pan on […]

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Drinks on Me: The Goodnight Kiss (Alcoholic)
[ 0 ] April 21, 2009 |

Drinks on Me: The Goodnight Kiss (Alcoholic)

The Goodnight Kiss4 oz. Champagne1 splash Campari Bitters1 sugar cube1 drop Angostura bittersPut a drop of the Angostura bitters on the sugar cube and add to a flute. Top with Champagne and Campari Bitters. Serve!*Johnna’s tip: Great cocktail for a small get together;-) It is light and a little sweet which is good when you […]

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Johnna’s Pick of the Week: Marcel’s (D.C.)
[ 0 ] April 20, 2009 |

Johnna’s Pick of the Week: Marcel’s (D.C.)

Exquisite. That would be the best way to describe the experience we had when we visited Marcel’s in the District. The past couple of weeks we have been on a quite expensive diet that includes the likes of Equinox and now Marcel’s as the restaurant of choice. It has been well worth it, however, with […]

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Food.Fun.Stuff: Moving Sale!
[ 0 ] April 20, 2009 |

Food.Fun.Stuff: Moving Sale!

Allegro Apartments is setting a new standard in the District on the opening day of its new ultra-luxury 297-unit building. From 6 pm-9 pm, Allegro will be hosting a gala with Grey Goose and On Tap culture guide. The seen and be seen will be able to tour the building, enjoy FREE cocktails and music […]

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Cream of Asparagus
[ 0 ] April 20, 2009 |

Cream of Asparagus

Cream of Asparagus1 lb. fresh asparagus4 cups water4 cups chicken broth3/4 cup heavy creamSour creamFresh dillWash and cut ends of asparagus. Cut the stalks into 1″ pieces and cook in about 1-2 cups water about 15-17 minutes; drain; puree in blender a few tablespoons of broth. Combine the puree and broth in a pot and […]

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