Archive for 2009

Recipe: Low Fat Veggie Cream Cheese
[ 0 ] June 9, 2009 |

Recipe: Low Fat Veggie Cream Cheese

1 package vegetable soup mix 1 (8 oz.) package low fat cream cheese (softened) 2 tbsp. low fat sour cream Combine all ingredients until blended and smooth. Serve. *Johnna’s tip: We took the easy way out today, vacation time is over and we are still easing out of our super relaxed mode. This is the […]

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Recipe: Swazi-Fire Cocktail Sauce
[ 0 ] May 28, 2009 |

Recipe: Swazi-Fire Cocktail Sauce

1 cup ketchup 1 tbsp. prepared horseradish 1 tbsp. lemon juice 1 tsp. Swazi Fire Sauce 1 tsp. Worcestershire sauce Mix all ingredients together. Serve. *Johnna’s tip: Be very careful with this sauce! Swazi Fire Sauce is pretty spicy and almost burned someones eyes out after handling this sauce and touching the eyes (*Trust us, […]

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Cream Cheese Spread
[ 0 ] May 27, 2009 |

Cream Cheese Spread

2 lb. cream cheese (softened) 1 lb. butter (softened) 11 oz. goat cheese (softened) Roasted Garlic (to taste) Rosemary (to taste) Thyme (to taste) Parsley (to taste) Chives (to taste) Salt (to taste) Pepper (to taste) In a food processor, add in the cream cheese, butter and goat cheese; process until soft, smooth and incorporated; […]

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Johnna’s Pick of the Week: Rosa Mexicano (National Harbor)
[ 0 ] May 26, 2009 |

Johnna’s Pick of the Week: Rosa Mexicano (National Harbor)

Before this weekend, we could not understand the hype surrounding Rosa Mexicano. That is, until, we came face to face with the National Harbor’s Rosa Mexicano. The setting is beautiful with patio style chairs lining the outdoor dining area and a cool, fresh view of the Potomac as you sip Tequila. The inside decor isn’t […]

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Recipe: Cold Crab Dip
[ 0 ] May 21, 2009 |

Recipe: Cold Crab Dip

2 (8 oz.) packages cream cheese (softened) 3 tbsp. milk 2 green onions (finely chopped) 2 tbsp. prepared horseradish 2 (6 oz.) cans crabmeat (drained and flaked) 1 tbsp. capers (finely chopped) In a medium bowl, blend cream cheese, milk, green onions and horseradish; gradually mix in crabmeat by folding it in. Top with capers. […]

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