Archive for November, 2009

Food.Fun.Stuff: Thursday Randomness…
[ 0 ] November 5, 2009 |

Food.Fun.Stuff: Thursday Randomness…

Thursday Randomness: >Kebabs from Beirut. Now instead of traveling half-way across the world, Washingtonians will be able to enjoy authentic kebabs from Beirut-based Kababji Grill. Kababji is set to open later this month with this being its first U.S. restaurant. The restaurant will be @ 1351 Connecticut Avenue, NW Washington, D.C. in the same building […]

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Recipe: Kale with Bacon and Asiago
[ 0 ] November 5, 2009 |

Recipe: Kale with Bacon and Asiago

Kale with Bacon and Asiago1 lb. kale1 lb. bacon1/2 cup minced onion1/2 cup thinly sliced Asiago cheeseWash and chop the kale. Cut the bacon into small pieces and cook slowly in a skillet. When the bacon is crisp, remove it but leave the fat in the pan. Add the chopped onions to the pan and […]

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Top Five Wednesdays: Pumpkin Carvings
[ 1 ] November 4, 2009 |

Top Five Wednesdays: Pumpkin Carvings

‘Tis the season to carve pumpkins. Somewhere around the end of September/early October until late November is the season of the pumpkin. We thought pumpkin carving was reserved for Halloween but apparently this season runs all the way up until the last slice of pumpkin pie is gone on Thanksgiving. In the spirit of the […]

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Food.Fun.Stuff: This and That
[ 0 ] November 4, 2009 |

Food.Fun.Stuff: This and That

  In and around the District…: >After leaving Columbia Firehouse, Orlando Hitzig is getting cozy in his new restaurant home, Creme Cafe. Hitzig said that his time off was “a long vacation I didn’t want to take” after being let go after only a month at Columbia Firehouse (*That is bizarre, he didn’t even get […]

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Drinks on Me: Pineapple Grand Marnier Margarita (Alcoholic)
[ 0 ] November 4, 2009 |

Drinks on Me: Pineapple Grand Marnier Margarita (Alcoholic)

Pineapple Grand Marnier Margarita1 oz. Grand Marnier2 oz. Tequila3/4 oz. fresh lime juice1 1/2 oz. pineapple juiceIceCherry (for garnish)In a tall glass add the Grand Marnier, Tequila, lime juice and pineapple juice over ice; stir to combine. Garnish with cherry and serve.*Johnna’s tip: It’s getting cold outside and we need something to keep us warm…that’s […]

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