Recipe: Stewed Potatoes
6 russet potatoes Salt (to taste) Freshly ground black pepper (to taste) 6 slices of bacon 2 tbsp. all-purpose flour 1/3 cup water 2 ice cubes Peel potatoes, cut in 3/4-inch cubes, and place in a deep pot. Cover with water. Fry bacon until crisp and then crumble. Add the bacon and fat to the […]







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