Category: restaurant reviews

Johnna’s Pick of the Week-Travel Edition- CAL-FOR-NI-A
[ 0 ] March 21, 2008 |

Johnna’s Pick of the Week-Travel Edition- CAL-FOR-NI-A

Rest-tau-ranteThe Stinking Rose This place far from stinks. The aroma of garlic smacks you in the face as soon as you enter and what a pleasant smell it is!! The garlic French fries and the garlic Swiss fondue are good starts to be finished off with the must try forty clove garlic chicken or the […]

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Johnna’s Pick of the Week (Travel Edition): Sevilla
[ 0 ] March 14, 2008 |

Johnna’s Pick of the Week (Travel Edition): Sevilla

  Sevilla the restaurant can actually take you back through the southern Spanish city of Sevilla. Tapas, Paella and Flamenco! Yes, they have flamenco shows on Saturdays, so this should really take you back to Sevilla, Spain. When in the Southern California area, Sevilla’s happy, happy hour is worth a try if you’re in the […]

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Johnna’s Pick of the Week-Travel Edition- CAL-FOR-NI-A
[ 0 ] March 14, 2008 |

Johnna’s Pick of the Week-Travel Edition- CAL-FOR-NI-A

Happy, Happy HourSevillaSevilla the restaurant can actually take you back through the southern Spanish city of Sevilla. Tapas, Paella and Flamenco! Yes, they have flamenco shows on Saturdays, so this should really take you back to Sevilla, Spain. When in the Southern California area, Sevilla’s happy, happy hour is worth a try if you’re in […]

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Johnna’s Pick of the Week (Travel Edition): Spago
[ 0 ] March 7, 2008 |

Johnna’s Pick of the Week (Travel Edition): Spago

  LA’s elite, must see’s, seen to be seen, blah, blah, blah…well they all frequent Spago (*I saw Aretha Franklin when I went) and you can see why: the open kitchen, good food and good conversation. What comes to mind is an up-upscale, smaller Maggiano’s (without the massive portions) or the Cheesecake Factory (without the massive […]

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Johnna’s Pick of the Week-Travel Edition- CAL-FOR-NI-A
[ 0 ] March 7, 2008 |

Johnna’s Pick of the Week-Travel Edition- CAL-FOR-NI-A

Sweet ToothSpago LA’s elite, must see’s, seen to be seen, blah, blah, blah…well they all frequent this spot and you can see why: the open kitchen, good food and good conversation. What comes to mind is an up-upscale, smaller Maggiano’s (without the massive portions) or the Cheesecake Factory (without the massive portions). Amongst the many […]

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