Category: appetizers

Easy Cold Spinach Dip
[ 0 ] March 5, 2008 |

Easy Cold Spinach Dip

Easy Cold Spinach Dip 1 16 oz. container sour cream1 envelope Vegetable Soup Mix1 package frozen chopped spinach dip Heat spinach according to package directions. Allow to cool completely. In a bowl, mix together soup mix, sour cream and spinach. Chill in the refrigerator for 4-6 hours. Serve it up as an appetizer or snack […]

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Appetizing Deviled Eggs
[ 0 ] February 13, 2008 |

Appetizing Deviled Eggs

Appetizing Deviled Eggs 12 large eggs (hard boiled and peeled) 1/4 cup mayonnaise 1 tbsp. chopped green onion 2 tbsp. sliced pimiento (chopped) 1 tsp. cayenne pepper 1 tbsp. Dijon mustard Salt and pepper (to taste) paprika (for garnish) Slice the eggs lengthwise in half. Remove the yolk and put in a bowl. Mash the […]

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Endless Possibilities 7 Layer Dip
[ 0 ] February 7, 2008 |

Endless Possibilities 7 Layer Dip

Endless Possibilities 7 Layer Dip 1 can of refried beans 1 pre-made container of guacamole (or make it fresh if you are feeling highly motivated…need about 12 oz.) 1 12-16 oz. container of sour cream 1/2 package of taco seasoning pickled jalapeños (to taste) 1 small tomato, chopped shredded cheddar cheese 1 bunch of green […]

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Bowdon County’s Award Winning Spinach & Artichoke Dip
[ 0 ] February 5, 2008 |

Bowdon County’s Award Winning Spinach & Artichoke Dip

Bowdon County’s Award Winning Spinach & Artichoke Dip 3 10 oz. packages of frozen spinach (or fresh spinach) 1 can artichoke hearts 1 medium sized onion 1 stick of butter 8 oz. cream cheese 4 oz. sour cream 4 oz. shredded parmesean cheese 4 oz. shredded swiss cheese 8 oz. monterey jack cheese 8 oz. […]

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Crab Corn Chowder
[ 0 ] January 29, 2008 |

Crab Corn Chowder

  1 can cream of asparagus soup 1 can cream of potato soup Old Bay Seasoning/Spice 1 cup frozen sweet corn 1/2 cup water 8 oz. can of fresh crab meat Milk (to consistency) Chicken stock (to consistency) Olive Oil Heat a medium size pot with a capful of Olive Oil in the pot over […]

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