Category: appetizers

Frenchy Onion Soup
[ 0 ] March 27, 2008 |

Frenchy Onion Soup

Frenchy Onion Soup1 packet onion soup mix (onion mushroom mix is good also!)2 cans beef consume2 cans beef broth5 onions (medium) (sliced)1 packet sliced swiss cheeseSlow cooker In the slow cooker, combine soup mix, consume, broth and onions. Turn slow cooker on either High (4 hours cooking time) or Low (8 hours cooking time). After […]

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Easy Cold Spinach Dip
[ 0 ] March 5, 2008 |

Easy Cold Spinach Dip

Easy Cold Spinach Dip 1 16 oz. container sour cream1 envelope Vegetable Soup Mix1 package frozen chopped spinach dip Heat spinach according to package directions. Allow to cool completely. In a bowl, mix together soup mix, sour cream and spinach. Chill in the refrigerator for 4-6 hours. Serve it up as an appetizer or snack […]

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Appetizing Deviled Eggs
[ 0 ] February 13, 2008 |

Appetizing Deviled Eggs

Appetizing Deviled Eggs 12 large eggs (hard boiled and peeled) 1/4 cup mayonnaise 1 tbsp. chopped green onion 2 tbsp. sliced pimiento (chopped) 1 tsp. cayenne pepper 1 tbsp. Dijon mustard Salt and pepper (to taste) paprika (for garnish) Slice the eggs lengthwise in half. Remove the yolk and put in a bowl. Mash the […]

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Endless Possibilities 7 Layer Dip
[ 0 ] February 7, 2008 |

Endless Possibilities 7 Layer Dip

Endless Possibilities 7 Layer Dip 1 can of refried beans 1 pre-made container of guacamole (or make it fresh if you are feeling highly motivated…need about 12 oz.) 1 12-16 oz. container of sour cream 1/2 package of taco seasoning pickled jalape├▒os (to taste) 1 small tomato, chopped shredded cheddar cheese 1 bunch of green […]

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Bowdon County’s Award Winning Spinach & Artichoke Dip
[ 0 ] February 5, 2008 |

Bowdon County’s Award Winning Spinach & Artichoke Dip

Bowdon County’s Award Winning Spinach & Artichoke Dip 3 10 oz. packages of frozen spinach (or fresh spinach) 1 can artichoke hearts 1 medium sized onion 1 stick of butter 8 oz. cream cheese 4 oz. sour cream 4 oz. shredded parmesean cheese 4 oz. shredded swiss cheese 8 oz. monterey jack cheese 8 oz. […]

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