Author Archive: Johnna
Johnna French is a Harlem NY native with deep roots in Panama, Washington, DC and North Carolina. All four places have heavily influenced her life and the foods she loves today. After graduating Howard University School of Law and beginning her life as a young professional in the city she was led to start Johnna Knows Good Food in November 2007 to keep family, friends and colleagues updated on where to go and what to eat while dining in the nation’s capitol. French, who still practices law, leads a team of three writers to cover the ever expanding Washington, DC food scene. French has been featured in print and television, appearing in Washingtonian Magazine and is a regular contributor to various local TV affiliates including WUSA 9, FOX 5 DC and WJLA (ABC Affiliate) News Channel 8. During the 2016-2017 football season, Johnna aired on Comcast Sports Mid-Atlantic (CSN) show, Redskins Life, as the weekly tailgate host. Johnna is currently a regular contributor to the FOX Baltimore Weekend morning show.
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Warm Vanilla Twist2 cups low fat milk2 tbsp. sugar1 tsp. vanilla extractNutmeg (for garnish)Cinnamon sticks (for garnish)In a small pot, combine the milk, sugar and vanilla over medium heat; stir and heat but do not boil. Pour into your favorite coffee mugs and sprinkle the nutmeg on top; stick cinnamon stick in the mugs. Serve.*Johnna’s […]
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It’s that time of year again when the Restaurants have their annual sale (*the best sale of the year next to the Neiman’s and Bergdorf’s January sales…). The District will be observing this blissful time of year from February 16-22, 2009. Other local restaurant weeks to try out are:Baltimore (started already!) January 23-February 1, 2009Bethesda […]
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Cheddar Turkey Burgers1 lb. ground turkey1 cup grated sharp cheddar cheese1 tsp. parsley1 tsp. onion salt1 tsp. garlic powderSalt (to taste)Pepper (to taste)Paprika (to taste)Non stick cooking sprayIn a medium pan, spray non stick cooking spray and put over medium heat. In a large bowl combine all ingredients and form into burger patties (*size depending […]
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Gin Rickey2 parts gin1 part lime juiceSoda waterSlice of a limeIce cubesIn a chilled glass, pour in the lime juice and gin over the ice. Top with the soda water and stir; garnish with lime slice. Serve.*Johnna’s tip: There are a variety of other alcohols you can use to make this drink…try whiskey or a […]
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To Do List:>D.C. Restaurant Week– For JKGF D.C. Restaurant Week should be a holiday…food at some of the most expensive spots in the city for cheap! You know the drill: 3 course lunches for $20.09 and 3 course dinners for $35.09 per person. This is the perfect time to do dinner with friends, someone you’ve […]
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