Author Archive: Johnna
Johnna French is a Harlem NY native with deep roots in Panama, Washington, DC and North Carolina. All four places have heavily influenced her life and the foods she loves today. After graduating Howard University School of Law and beginning her life as a young professional in the city she was led to start Johnna Knows Good Food in November 2007 to keep family, friends and colleagues updated on where to go and what to eat while dining in the nation’s capitol. French, who still practices law, leads a team of three writers to cover the ever expanding Washington, DC food scene. French has been featured in print and television, appearing in Washingtonian Magazine and is a regular contributor to various local TV affiliates including WUSA 9, FOX 5 DC and WJLA (ABC Affiliate) News Channel 8. During the 2016-2017 football season, Johnna aired on Comcast Sports Mid-Atlantic (CSN) show, Redskins Life, as the weekly tailgate host. Johnna is currently a regular contributor to the FOX Baltimore Weekend morning show.
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Creamy Mushroom Soup2 tbsp. olive oil16 oz. cremini mushrooms (sliced)1/2 cup onions (chopped)1 tsp. thyme2 cups chicken broth2 tbsp. butter2 tbsp. all-purpose flour1 tsp. salt1/2 tsp. pepper12 oz. heavy creamIn a pot over medium heat, heat the olive oil. Add in the mushrooms and onions and saute until tender; stirring about 3-4 minutes. Add in […]
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Virgin Pina Colada6 oz. pina colada mix1 oz. pineapple juice1 oz. strawberriesIceIn a blender, pour in all ingredients over the ice; blend well until smooth. Serve.*Johnna’s tip: Garnish with strawberries on the rim of the glasses;-) Enjoy! Picture source: http://www.puertomorelosvillas.com/Food%20&%20Menu.htm Read More…
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We were in a need of an Indian food fix and in the Friendship Heights neighborhood…what better place to try than Indique Heights?? So we went for it…samosas, papri chaat, chicken tikka makhani, the works. We went in with lower expectations than usual (*Maybe because our vision is clouded by the likes of Rasika, which […]
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Cucumber Herb Dip1 (8 oz.) package of softened cream cheese2 cups finely shredded cucumber (drained)1/2 cup shredded Swiss cheese1/2 tsp. dill weed1/2 tsp. lemon juice1/4 tsp. minced garlic1/4 tsp. saltCombine all ingredients until blended well; cover. Refrigerate for 6-8 hours or until chilled and flavors are blended. Serve.*Johnna’s tip: You might want to use a […]
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Lime Rickey1 1/2 cups gin3/4 cup lime juice1 1/2 qt. club sodaIceIn a small pitcher, add in the gin and lime juice over ice; stir. Top with club soda. Serve.*Johnna’s tip: Add some sliced limes or halved limes to the pitcher for garnish. Enjoy!*Johnna’s tip, tip: Do not add the ice if you do not […]
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