Fogo de Chao Adds Beach Bod Friendly Menu Options. #SummerReady
Looking for a night of non-stop eating? Fogo de Chao has unveiled its new seasonal items to accompany their ever-popular menu. Below are a few items that I recommend on your next visit including the filet mignon, mashed potatoes and ancient grain salad. But why choose? Fogo de Chao allows you to enjoy as much you can handle!
New Seasonal Items
Photo Cred: Fogo de Chao
Ancient Grain Salad
Quinoa, chia seeds, toasted kasha, wild rice, diced apples, pomegranate, oranges, citrus vinaigrette
Photo Cred: Fogo de Chao
Asparagus and Spring Pea Salad
Asparagus, spring peas, arugula, goat cheese, lemon zest, cracked pepper, orange vinaigrette
Photo Cred: Fogo de Chao
Smoke and Honey
Monkey Shoulder Whiskey, Glenmorangie Original, honeyed ginger, lemon
Photo Cred: Fogo de Chao
Guava Do Sul
Belvedere Vodka, guava puree, fresh lemon, La Marca Prosecco
Photo Cred: Fogo de Chao
Andean Punch
Fresh strawberries, guava, mint, sparkling soda
For more information on the new spring menu or to make dining reservations, please visit http://www.fogo.com.
Category: Announcements, Food.Fun.Stuff., restaurant reviews, Reviews, Washington D.C.
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