Archive for March, 2011

One Food, Five Ways
[ 0 ] March 28, 2011 |

One Food, Five Ways

The Avocado has long been regarded as an incredible source of health and vitality. Its widespread use in the cuisine of tropical cultures is attributed to essential nutrients that it provides. The avocado has served as a substitute for meats and other high fat content foods throughout history. Particularly in regions and cultures where where […]

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World Tour: Johnna+Madrid
[ 2 ] March 25, 2011 |

World Tour: Johnna+Madrid

Madrid was amazing.  I do not have to tell you that, it’s what made it amazing that makes the trip worth writing about.  Well, let’s see:  the flamenco dancing, Botin, the endless churros and chocolate, the list goes on and on.  It’s been over a decade since I visited Spain and needless to say, it […]

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Johnna’s Pick of the Week: minibar (DC)
[ 2 ] March 24, 2011 |

Johnna’s Pick of the Week: minibar (DC)

I bumped into this dinner.  Bumped into? Yeah, I was not supposed to spend a night of the most innovative, succulent dishes with someone I did not know and spend $230 on a random Saturday evening, but it happened.  In my life, I have no regrets and this night was no exception.  Twenty-seven courses of […]

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Etiquette Tuesday: Tea for Two
[ 1 ] March 22, 2011 |

Etiquette Tuesday: Tea for Two

Here’s to the old age phrase:  You can have a lot of money, but you cannot buy class.  Hence, we turn to this week’s Etiquette tip:  how to put on a tea party.  Some want to sip with their lips pursed wearing hats that cost the price of a couple of utility bills on a […]

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World Tour: An international food guide
[ 0 ] March 18, 2011 |

World Tour: An international food guide

I came across an interesting book from National Geographic, called Food Journeys of a Lifetime: 500 Extraordinary Places to eat Around the Globe.  This book is the perfect gift for any food lover or avid traveler or explorer.  From Canada’s lobsters and oysters, Vermont’s maple syrup, Mexico’s hot chili peppers to China’s White Silver Tip […]

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