Saturday Brunch

©JohnnaKnowsGoodFood "Brunch at Utopia (DC)"

After spending the past five Saturdays trying to find a place to have brunch, I decided this Saturday would not be another scavenger hunt.  Having the areas most popular Saturday brunches in one place would make things easier and of course, I had to share.  We all know most places do Sunday brunch, at the very least, but what about those Saturday’s…:

1. The Source:  Dim Sum brunch offered on Saturday from 12 pm-3 pm. $30 for five plates and $40 for eight plates. (*Sample menu items: Maryland Crabcake Benedict, Lobster and Shrimp Spring Rolls, Sea Scallop Sui Mai with curried Lobster Emulsion)

2. Granville Moore: Saturday & Sunday Brunch from 11 am-3 pm. Prices range from $7-$16.

3. Agora: Endless Brunch menu, Bottomless Rail Cocktails (*Mimosas, Bloody Mary’s and Champagne also offered), available Saturday & Sunday from 11 am-3 pm.  $29.95 per person.

4. The Tabard Inn: Saturday and Sunday Brunch (Sat: 11 am-2:30 pm; Sun. 10:30 am-2:30 pm). Prices range from $1.50 to $17.

©JohnnaKnowsGoodFood "Brunch at Utopia(DC)"

5. Zaytinya: Saturday and Sunday Brunch from 11:30 am-2:30 pm. Small plates begin at $5.50.

6. Old Ebbitt Grill: Saturday and Sunday Brunch from 8:30 am-4 pm.

7. Masa 14: Saturday and Sunday Brunch from 11 am-3 pm. Unlimited Prix Fixe Brunch for $35 (*Includes bottomless Mimosa’s, Bloody Mary’s and Bellini’s).

8. Café Atlantico: Saturday and Sunday Brunch from 11:30-2:30 pm.

9. Café Dupont: Saturday and Sunday Brunch from 6:30 am-2 pm. $5 Mimosa’s and Bloody Mary’s.

10. Peacock Café: Saturday and Sunday Brunch beginning at 9 am.

Down with Hunger: Healthy Foods That Leave You Fuller, Longer

©JohnnaKnowsGoodFood "Baked Tilapia with Fresh Bell Peppers"

Oftentimes the hardest part about dieting — and the biggest reason so many diets get derailed — is that you are often starving just a half hour after a meal. Incorporating lots of low-calorie foods, particularly fruits and vegetables, is essential to eating healthier and losing weight, but all too frequently these foods simply do not satisfy. Eating filling foods makes weight loss easier to achieve, period. It won’t have you scrambling for that leftover candy bar or running out of the house for a quick fast-food snack to stay full, much less sane. Try these low-fat, low-calorie, healthy foods that fill you up as well for the best results in achieving your weight loss goals.

  • Potatoes: Potatoes, when served properly, are by far the most-filling healthy option out there. No french fries or chips at all: go with baked or boiled potatoes to fill you up. One of these will have you feeling fuller than a sandwich. Top your baked potatoes with low-fat sour cream, chives, or yogurt, or roast your potatoes and drizzle them olive oil for a nice accompaniment to any entree. Mashed potatoes are OK too, just use skim milk and a butter substitute.
  • Fish: The most filing meat out there, fish helps dieters because of its low-calorie count, which allows you to eat a much larger portion of it than any other meat at the same calorie count. Stick with lean (not fatty) fish like tuna. No need to be boring: have grilled fish filets with lots of seasonings, or add fish to your favorite low-fat and low-calories salad or pasta.
  • Oatmeal: Probably the best way to start your day, oatmeal is high in fiber and other nutrients, plus complex carbs that take longer to break down and give you energy throughout your morning. Add low-fat yogurt and fresh berries for a truly energizing — and filling — breakfast meal. Instant oatmeal works just the same, as does bringing it in small packets on-the-go, so you won’t need to sacrifice eating healthy and sticking to your diet because of a hectic morning schedule.
  • Apples: An apple a day keeps the doctor away, but it also keeps away an empty stomach leading dieters to go right back to bad eating habits. Apples are chock-full of fiber as well, which means you stay fuller for longer as it takes longer to digest. Apples are very low in calories as well.
  • Eggs: Something dieters have already known for some time, eggs are extremely filling. They are packed with protein, which fills you up, and are relatively low-calories and low-fat. Have a couple for breakfast served anyway and you’ll be fine for most of your day. A word of caution though: eggs are very high in cholesterol. For those battling cholesterol, go with egg whites, egg beaters or other healthier egg substitutes.
  • Grapes: Believe it or not, just a handful of grapes will have you filled up a whole lot more than a candy bar or a bag of M&M’s. Once again, this fruit packs a punch when it comes to fiber content, which leaves you feeling fuller for longer. Plus, you can have a fair amount of them and feel guilt-free. They are also high in good sugars that will give you more energy without the crash of, say, a soda or candy.
  • Whole wheat pasta: For something truly filling and good for your, skip white pasta and eat whole wheat. Fiber stays with you longer, and whole wheat has more nutrients to help you eat better. The complex carbs from pasta have long been the staple of many an athlete’s diet, and dieters can reap the same benefits as well. Keep portions under control, and avoid fatty cream-based sauces.

*Hemily Meede currently holds a degree in phlebotomy and is working towards becoming a certified radiology technician.

Etiquette Tuesday: Shoes Off

©JohnnaKnowsGoodFood "Shrimp & Grits from Red Rooster"

This weekend, I spent some time checking out the new hot spots of my old town of Harlem.  Art deco rules the new scene and with chefs such as Marcus Samuelsson making there way uptown, a posh attitude is necessary.  I thought everyone knew this until I glanced away from my “Brownstowner” cocktail and saw that someone had removed their shoes in the restaurant.  Etiquette Tuesday here we go: keep your shoes on.  Your feet may hurt, they may be feeling a tad sweaty in those flats you have been trucking around in all day and they may just need some air relief.  That’s not our problem and in “our”, I mean the rest of the patrons in the restaurant.

Feet and food don’t mix.  If you’re in your house, a friends house or basically any other private quarters, feel free…remove those shoes! When dining out, however, especially at a restaurant like Red Rooster, please leave your shoes on.  The other patrons could do without your smelly feet distracting them from the tasty nuggets and toast or seeing them as they sip their cocktails.  Now there are instances where the table cloth is covering those toes…this might be the one instance where a rest from those painful Choo’s might be acceptable…

Food News Roundup

©JohnnaKnowsGoodFood

RANDOM

Tomorrow all the heavy hitters will be in the building.  By building, I mean GW’s Jack Morton Auditorium.  Jane Black (food writer) will moderate a panel including Jose Andres (minibar, Jaleo), Todd Gray (Equinox), Spike Mendelsohn (Good Stuff Eatery and We, the Pizza) and Nora Pouillon (Restaurant Nora) sharing their personal insights on healthy eating from planning menus to animal treatment and satisfying customers.  The event is sold out but you might have a slight chance of getting in on the lecture by hitting here:  http://gwu-big-night.eventbrite.com

Michel Richard’s Central announces the appointment of new executive chef, Jason Maddens.  Chef Maddens background includes his stint at Michel of Tyson’s Corner, executive chef of Jackson’s Bistro of Tampa and a graduate of the metro area’s own L’Academie de Cuisine.

Get freaky with Hank’s Oyster Bar.  The restaurant will host the 4th annual Oyster Fest on April 16, 2011 (11 am-3 pm) at both restaurant locations.  Tickets are $75 pp for an all-you-can-eat day of oysters and more oysters…

The area food bloggers usher in this Spring with a bit of creole seasoning. April’s happy hour, hosted by Dining in DC and Cuisine Queen, is at Bayou Bakery on April 6, 2011 from 6 pm-8 pm. RSVP here. Bring Mardi Gras beads and toast a cocktail, Cheers!

©JohnnaKnowsGoodFood

Fun times at Taberna del Alabardero for the restaurants 22nd Anniversary. Plenty of freshly sliced meats, cheeses and gazpacho to go around alongside enough sangria to host an open bar happy hour for a week (*such an exaggeration, but it was lots to go around…). Check out the cheese lollipops (above) that I fell in love with at the celebration, Happy Anniversary Taberna! (*Apologies for the picture quality…as luck would have it, I forgot my memory stick…smh…)

THE CHERRY BLOSSOM FESTIVAL

The Cherry Blossoms are here!  If you do not live in the District, let me tell you a little something about the cherry blossom festival:  it should be an official holiday in the District.  Washingtonians flock to the Tidal Basin to take in the overflow of some of the areas most beautiful flowers.  Area restaurants like to celebrate too:

Café Promenade is offering a 4-course prix-fixe Cherry Blossom menu for $44 which includes selections such as seared organic salmon and cherry walnut roulade with cherry vanilla gelato for dessert.

The Roof Terrace Restaurant has the cherry dessert for $12, a black forest which is a chocolate twist of a sacher biscuit and crème brulee with kirser syrup and Chantilly cream.

Ping Pong Dim Sum never disappoints with a cocktail: the Cherries and Bourbon Cocktail is on the menu for $11.

Ted’s Bulletin has $2.99 cherry “Pop Tarts”.

Ris is featuring a cherry pick dessert:  Black Forest Cake with Chocolate Cherry Sauce.

OPENINGS

Rogue 24 is set to open across from the Washington Convention Center this Spring.  James Beard award-winning chef, RJ Cooper, opens his first restaurant with an urban fine dining menu.

Cities Restaurant & Lounge opened March 19, 2011.  The K Street restaurant showcases dishes inspired by Athens, Havana, Beijing and of course, the District.  Think Cuban spiced clams meet sweet pork spareribs.

DONATE

Savor Bristol Bay Week ends this weekend (March 27-April 2).  The week long campaign seeks to stop a gold mine near Bristol Bay in Alaska to protect the wild sockeye salmon that flourish there.  Over two dozen of the Districts restaurants are participating by featuring the Bristol Bay Salmon on their menus.  See more info here to participate.

A Taste of Roma

©JohnnaKnowsGoodFood "Colosseo"

While in search of some new office furniture, I came across an ad for a cheap round-trip ticket to Rome. Temptation has sunk in (*le sigh). Besides the lacquer wood bookcase I have been eyeing, I am eyeing something even more spectacular. I’m in love. Yup, Rome is my new boyfriend. Unfortunately, for me my boyfriend lives 4,000 miles away and costs over $500 to visit.

©JohnnaKnowsGoodFood "Plaza de Espana"

I will say I used my time wisely while in Rome’s presence: strolling through Plaza de Spagna while spooning gelato, sitting mesmerized with the Sistine Chapel for over an hour and envisioning Spartacus wrapping me in his arms after a gladiator match in the Colleseo. Of course, food played a major role in this love affair.

After taking in over 2,000 calories per (hour) day, I racked up a nice load of pictures that need to be dispersed. Before you take in the intimate details of my new boyfriend, there is one thing that I must say is true of Rome: The food is really that good.

©JohnnaKnowsGoodFood "Rabbit Bolognese"

©JohnnaKnowsGoodFood "Pizza"

©JohnnaKnowsGoodFood "Vanilla and Pistachio Mix Gelato"

©JohnnaKnowsGoodFood "Carbonara"

Someone told me that the stuff we have over here just doesn’t taste the same and after having visited, I can shamefully say this is true. Of course, I have not tried every Italian restaurant in America, but I do challenge myself to find somewhere that can compete with what I experienced in Roma. My relationship, however, will have to come to halt until next year, but until then I always have the memories…and my new lacquer bookcase.