Archive for August, 2010

Etiquette Tuesday: Cheapskate
[ 8 ] August 31, 2010 |

Etiquette Tuesday: Cheapskate

This week will be easy:  do not leave with what you brought.  For some of us, this is the no-brainer etiquette tip…for others not so much.  After venturing to another 30-something b-day party, I made my way around the party just enough to engage in some good ‘ole Etiquette Tuesday talk.  This one particular guest […]

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Recipe: Heirloom Tomato Bruschetta
[ 1 ] August 30, 2010 |

Recipe: Heirloom Tomato Bruschetta

In the kitchen again!  And this time, I took pictures (*pretty good if I say so myself).  Being a food blogger is more than just cooking and eating…it’s actually visualizing, knowing the right lighting and the perfect camera to buy and the list goes on and on.  Needless to say when I started Johnna Knows Good […]

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World Tour: Viva Las Hot Dogs!
[ 5 ] August 27, 2010 |

World Tour: Viva Las Hot Dogs!

When most people think of Las Vegas, they probably think of bright lights, casinos, great shows, late nights and all that other great stuff that happens AND stays in Vegas.  When I think of Vegas, I think of something that I wish didn’t have to stay in Vegas- Pink’s Hot Dogs. Don’t get me wrong, […]

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Give It Away, Give It Away, Give It Away Now!
[ 3 ] August 26, 2010 |

Give It Away, Give It Away, Give It Away Now!

Ready. Set. Go.  I love giveaways!  Especially when they include something that can actually be useful to my readers.  If you are in any type of social network, you know the necessity of a business card.  A good business card can get you a job, a wedding ring, the love of your life or more…Ok, […]

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Flawlessly Flourless Brownies
[ 2 ] August 26, 2010 |

Flawlessly Flourless Brownies

What are the benefits of leaving flour out of your brownies? You’ll have fudgy, smooth, lump-free chocolate delights that will have friends wondering what your secret is. When you use cornstarch instead of flour, you’re using the preferred thickener in puddings and custards, so your brownies will be naturally moist and consistent in texture. As […]

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