This week will be easy: do not leave with what you brought. For some of us, this is the no-brainer etiquette tip…for others not so much. After venturing to another 30-something b-day party, I made my way around the party just enough to engage in some good ‘ole Etiquette Tuesday talk. This one particular guest [...]
In the kitchen again! And this time, I took pictures (*pretty good if I say so myself). Being a food blogger is more than just cooking and eating…it’s actually visualizing, knowing the right lighting and the perfect camera to buy and the list goes on and on. Needless to say when I started Johnna Knows Good [...]
When most people think of Las Vegas, they probably think of bright lights, casinos, great shows, late nights and all that other great stuff that happens AND stays in Vegas. When I think of Vegas, I think of something that I wish didn’t have to stay in Vegas- Pink’s Hot Dogs. Don’t get me wrong, [...]
Ready. Set. Go. I love giveaways! Especially when they include something that can actually be useful to my readers. If you are in any type of social network, you know the necessity of a business card. A good business card can get you a job, a wedding ring, the love of your life or more…Ok, [...]
What are the benefits of leaving flour out of your brownies? You’ll have fudgy, smooth, lump-free chocolate delights that will have friends wondering what your secret is. When you use cornstarch instead of flour, you’re using the preferred thickener in puddings and custards, so your brownies will be naturally moist and consistent in texture. As [...]
Dishes We Love: The Safeway BBQ Battle
Join the 21st Annual Safeway BBQ Battle on June 22 & 23 in Washington, DC. Pennsylvania Avenue will be Smokin’ with 30 bands on 3 stages like The Wailers and Roy Ayers on the Pepsi Next – Lay’s Sound stage and EU and Kristen and the Noise on the Famous Dave’s Stage. Enjoy delicious free food samples in the Safeway Sampling [...]
Oysters, Caviar, and More Seafood, Oh my!
What comes to mind when you think of seafood? Oysters, clams, red snapper, salmon, calamari, and other various shellfish and fresh fish, right? If so, then you’re thinking along the same lines as Chef Frederick de Pue of Azur in Penn Quarter. Chef De Pue has been all over Europe, worked in some of the greatest [...]
Where I’m Eating: Party & Brunch
There are party brunches and then there are Chef Roble Everyday People brunches. The cross between party brunch, good comfort food and fashions of the Lower East Side meet …. On the DL rooftop. What a site for sore eyes?! The room was not only filled with a circus for my eyes with fashion statements [...]
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