Archive for December, 2009

Food.Fun.Stuff: Old Bay Contest
[ 0 ] December 8, 2009 |

Food.Fun.Stuff: Old Bay Contest

This was the Old Bay year, 70 years and running. With that being said, Old Bay has been holding a contest that will not end until December 25, 2009. The contest is on their Facebook page and is offering a Holi-Bay basket filled with a $25 gift card, steamer pot and fryer, Old Bay t-shirts, […]

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Food.Fun.Stuff: JKGF Leftovers Make the Washingtonian.Com
[ 0 ] December 7, 2009 |

Food.Fun.Stuff: JKGF Leftovers Make the Washingtonian.Com

Whew! It must have been a crazy couple of weeks for us not to share our recent mention in the Washingtonian.Com. Yup, one of our recipes made the cut and since we tell you about all our other food escapades, this is no exception. Posted on November 17, 2009, the article “After the Feast: Recipes […]

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Food.Fun.Stuff: Terra Cotta Warrior Invasion
[ 0 ] December 7, 2009 |

Food.Fun.Stuff: Terra Cotta Warrior Invasion

If you haven’t gone to see them yet, there is still plenty of time…and plenty of food to taste. We told you last week or a couple of weeks ago that the Terra Cotta Warriors are here. Fortunately, we had the opt to see them in Xian, China which is no place to visit except […]

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Happy Monday: Radius Restaurant (DC)
[ 0 ] December 7, 2009 |

Happy Monday: Radius Restaurant (DC)

How disappointed were we to find out Radius does not serve lunch?? (*They don’t open until 5 pm Monday thru Friday) Our frowns turned to smiles after learning about the cool happy hours they host each week. Today’s Happy Monday comes from Radius Restaurant of Mount Pleasant which is a pretty cool neighborhood for low […]

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Recipe: Margherita Pizza
[ 0 ] December 7, 2009 |

Recipe: Margherita Pizza

Margherita Pizza2 tbsp. extra virgin olive oil1/2 lb. plum Roma tomatoes (chopped)2 garlic cloves (finely chopped)1/2 tsp. salt1 12″ uncooked dough crust6 oz. freshly sliced mozzarella cheese8 fresh basil leavesExtra virgin olive oilPreheat oven to 500 degrees (F). Combine 2 tbsp. olive oil, tomatoes, garlic, and salt in bowl; let sit while preparing the dough. […]

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