Archive for November, 2009

Food.Fun.Stuff: New Bar & Art In the Making
[ 0 ] November 18, 2009 |

Food.Fun.Stuff: New Bar & Art In the Making

In and around: > The Passenger– From cocktail experts Tom and Derek Brown (*Formerly of Cork and The Gibson) comes The Passenger which opens this Thursday. Excitement fills the air as we look forward to the opening of this neighborhood bar. The doors are set to open @ 5 pm and cocktails will run you […]

Read More

Drinks on Me: Spiked Egg Nog
[ 0 ] November 18, 2009 |

Drinks on Me: Spiked Egg Nog

2 oz. Baileys Irish Cream (*Feel free to adjust to your preference, this is just a starting point…) 4 oz. Egg Nog Dash of Nutmeg Cinnamon Stick (for garnish) Ice Cubes Combine the Baileys and Egg Nog over ice cubes; stir. Strain out ingredients into glass; top with dash of nutmeg and garnish with cinnamon […]

Read More

Etiquette Tuesday: (Don’t) Take a Bite Just Yet
[ 0 ] November 17, 2009 |

Etiquette Tuesday: (Don’t) Take a Bite Just Yet

This Etiquette Tuesday’s tip is wait until ALL (*@ your table, that is…) are served before you begin eating. This rule is archaic and when you see someone break it, you almost feel like you’re looking at a dinosaur across the table. They must be from ancient history. It just makes sense. If you start […]

Read More

Food.Fun.Stuff: Free Turkey Chili
[ 0 ] November 17, 2009 |

Food.Fun.Stuff: Free Turkey Chili

Free food! Free is a term rarely heard these days…especially outside the District. California Tortilla is changing that this Thursday. On Thursday, Cal Tort will celebrate the Thanksgiving holiday with FREE Turkey Chili Day being offered @ all of its locations. The Low Down: All customers who make a purchase will receive a free 4 […]

Read More

Easy Cheese Fondue
[ 0 ] November 17, 2009 |

Easy Cheese Fondue

1 garlic clove (smashed) 4 tbsp. butter 1/4 cup all-purpose flour 1 (12 oz.) Yuengling beer 1/4 (12 oz.) Yuengling beer 3/4 tsp. Country Bob’s All Purpose Sauce 1/4 tsp. dry mustard 1/4 tsp. cayenne pepper 4 cups shredded Cheddar cheese Assorted Dippers (*We suggest sauteed mushrooms, steamed broccoli, toasted french bread w/ homemade herb […]

Read More