Archive for September, 2009

Food.Fun.Stuff: HomeMade Pizza Company Opens in Arlington
[ 0 ] September 23, 2009 |

Food.Fun.Stuff: HomeMade Pizza Company Opens in Arlington

HomeMade Pizza Company makes its way to Arlington. Fresh ingredients is all we can say. The HomeMade Pizza Company prides itself on having fresh, all natural ingredients and bake-at-home pizzas. Here’s the drill: You pick your toppings, they prep it for you, you take it home, throw it in the oven and then…vwala! You have […]

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Johnna’s Pick of the Week: Baked and Wired (DC)
[ 0 ] September 17, 2009 |

Johnna’s Pick of the Week: Baked and Wired (DC)

Gotta love a good cupcake. Every week it seems like there’s a new cupcake shop popping up around the District and making itself the new trendy place to spend 4 bucks on a small sweet treat. We’re feeding into it and that’s how we stumbled upon Baked and Wired. Baked and Wired has been in […]

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Food.Fun.Stuff: Thursday Randomness
[ 0 ] September 17, 2009 |

Food.Fun.Stuff: Thursday Randomness

Good Morning! Rise and shine, time to get up, all the good stuff to get you out of bed. It’s Thursday and here’s some randomness to start your day: >So a NYC resident wins the lottery for $168 million and what’s the first thing on his mind…to get a hamburger! We found this pretty funny […]

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Food.Fun.Stuff: Sou’Wester Opens
[ 0 ] September 15, 2009 |

Food.Fun.Stuff: Sou’Wester Opens

Sou’Wester opened yesterday with Executive Chef Eric Ziebold and Chef de Cuisine Rachael Harriman headlining the show. Chef’s Ziebold and Harriman have extensive resumes that include Per Se in NYC and French Laundry in Yountville, California. We’re loving the menu options: Chicken and Dumplings and Sauteed Perch w/ Old Bay Chowder just to name a […]

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Recipe: Remoulade Sauce
[ 0 ] September 15, 2009 |

Recipe: Remoulade Sauce

1 cup mayonnaise 1/4 cup Emeril’s Kicked Up Horseradish Mustard 1 tsp. cayenne pepper 1 tbsp. Hot Sauce 1 tsp. paprika Add all ingredients to a small bowl and mix well. Serve. *Johnna’s tip: Aww we missed our tips of the day…we had stopped because we literally stopped cooking this summer. From one restaurant to […]

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