1 cup ketchup 1 tbsp. prepared horseradish 1 tbsp. lemon juice 1 tsp. Swazi Fire Sauce 1 tsp. Worcestershire sauce Mix all ingredients together. Serve. *Johnna’s tip: Be very careful with this sauce! Swazi Fire Sauce is pretty spicy and almost burned someones eyes out after handling this sauce and touching the eyes (*Trust us, […]
2 lb. cream cheese (softened) 1 lb. butter (softened) 11 oz. goat cheese (softened) Roasted Garlic (to taste) Rosemary (to taste) Thyme (to taste) Parsley (to taste) Chives (to taste) Salt (to taste) Pepper (to taste) In a food processor, add in the cream cheese, butter and goat cheese; process until soft, smooth and incorporated; […]
Before this weekend, we could not understand the hype surrounding Rosa Mexicano. That is, until, we came face to face with the National Harbor’s Rosa Mexicano. The setting is beautiful with patio style chairs lining the outdoor dining area and a cool, fresh view of the Potomac as you sip Tequila. The inside decor isn’t […]
2 (8 oz.) packages cream cheese (softened) 3 tbsp. milk 2 green onions (finely chopped) 2 tbsp. prepared horseradish 2 (6 oz.) cans crabmeat (drained and flaked) 1 tbsp. capers (finely chopped) In a medium bowl, blend cream cheese, milk, green onions and horseradish; gradually mix in crabmeat by folding it in. Top with capers. […]
Simple, coffee, wireless. Doesn’t it feel good to go to spot that offers all three sometimes?? When looking for a good place to eat, spending large sums of money or going to some hole in the wall that’s been the neighborhood favorite for years come to mind. It never seems to be the in between […]
Connect with us on the following social media platforms.
Brunchin’ This Weekend: Two Brunches to Try
Sundays become electric with a new live music series at Equinox Restaurant. The buffet-style vegan brunch features a Scramble Station with made-to-order tofu scrambles featuring local ingredients delivered from area farmers, as well as stuffed French toast, Truffled Lentil “Cassoulet,” and other select seasonal dishes and pastries. During truffle season, guests may opt to add […]
Where I’m Eating: With My Personal Chef.
With a PhD in agriculture, Chef Jim Holderbaum left his job to pursue his passion as a personal chef. Chef Holderbaum has traveled to more than 60 countries taking in cooking methods, flavors and food presentations that inspired him to start the new dining/catering concept called Range and Reef, serving Washington, DC, Baltimore and the Eastern […]
Drinks on Me: Skinnygirl Cocktails by Bethenny Frankel
The New Year consistently ushers in resolutions of more gym time, weight loss and other promises of a new “you” with the turn of the clock on December 31. Giving up alcohol seems to be the first on the chopping block due to unnecessary calories, which is a valid argument until you have that unnecessarily […]
Follow Johnna Knows Good Food