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Archive for May, 2009
1 cup ketchup 1 tbsp. prepared horseradish 1 tbsp. lemon juice 1 tsp. Swazi Fire Sauce 1 tsp. Worcestershire sauce Mix all ingredients together. Serve. *Johnna’s tip: Be very careful with this sauce! Swazi Fire Sauce is pretty spicy and almost burned someones eyes out after handling this sauce and touching the eyes (*Trust us, […]
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2 lb. cream cheese (softened) 1 lb. butter (softened) 11 oz. goat cheese (softened) Roasted Garlic (to taste) Rosemary (to taste) Thyme (to taste) Parsley (to taste) Chives (to taste) Salt (to taste) Pepper (to taste) In a food processor, add in the cream cheese, butter and goat cheese; process until soft, smooth and incorporated; […]
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Before this weekend, we could not understand the hype surrounding Rosa Mexicano. That is, until, we came face to face with the National Harbor’s Rosa Mexicano. The setting is beautiful with patio style chairs lining the outdoor dining area and a cool, fresh view of the Potomac as you sip Tequila. The inside decor isn’t […]
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2 (8 oz.) packages cream cheese (softened) 3 tbsp. milk 2 green onions (finely chopped) 2 tbsp. prepared horseradish 2 (6 oz.) cans crabmeat (drained and flaked) 1 tbsp. capers (finely chopped) In a medium bowl, blend cream cheese, milk, green onions and horseradish; gradually mix in crabmeat by folding it in. Top with capers. […]
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Simple, coffee, wireless. Doesn’t it feel good to go to spot that offers all three sometimes?? When looking for a good place to eat, spending large sums of money or going to some hole in the wall that’s been the neighborhood favorite for years come to mind. It never seems to be the in between […]
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