Baked Ravioli
Baked Ravioli2 tbsp. olive oil1 (29 oz.) tomato sauce24 pieces of Four-Cheese Ravioli1 oz. grated Romano cheese14 oz. Meatballs (thawed and finely chopped)5 oz. shredded mozzarella cheesePreheat oven to 400 degrees. Grease a baking pan and spread 5 oz. of tomato sauce in pan. Place a layer of 12 ravioli in the pan, flat side […]







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