Crisp Eggplant
Crisp Eggplant2 lb. eggplant2 eggs1/2 cup evaporated milk1 cup all-purpose flour1 tsp. salt1/2 tsp. pepper1/2 tsp. garlic powder1/2 tsp. onion powder1/2 tsp. paprikaPeanut Oil (amount desired for frying, should be about 2 inches from the bottom of pan)Heat oil in frying pan. In a bowl, combine the egg and milk, mixing well. In another bowl, […]
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