Archive for February, 2009

Johnna’s Pick of the Week: The Gibson (D.C.)
[ 0 ] February 23, 2009 |

Johnna’s Pick of the Week: The Gibson (D.C.)

Now Johnna Knows Good Food hasn’t done this in awhile, but we decided it is time for upgrades to “Johnna’s Pick of the Week”…what are we talking about?? Typically for “Johnna’s Pick of the Week” we choose a restaurant. When we first started (*Please see earlier post circa November 2007;-), one week we would choose […]

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The 3 S’s: Simple, Sauteed, Scallops
[ 0 ] February 23, 2009 |

The 3 S’s: Simple, Sauteed, Scallops

The 3 S’s: Simple, Sauteed, Scallops1 lb. fresh scallops1/4 cup butter2 tbsp. minced garlic2 tbsp. fresh rosemary1/2 tbsp. pepperDash of saltIn a pan over medium heat, melt the butter. Add the rosemary and garlic to the pan. Season scallops with pepper and a dash of salt; add to the pan and cook for 2 minutes […]

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Drinks on Me: Bourbon Slush (Alcoholic)
[ 2 ] February 23, 2009 |

Drinks on Me: Bourbon Slush (Alcoholic)

Bourbon Slush2 cups tea1 1/2 cups sugar6 oz. frozen orange juice12 oz. frozen lemonade 3 1/2 cups bourbon whiskey7 cups waterIn a large pitcher (*that can go in the freezer), combine all ingredients (mix well) and freeze overnight. The next day (tomorrow!!), take the pitcher out of the freezer and spoon desired amount into a […]

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Food.Fun.Stuff: Hana on U Opens
[ 0 ] February 19, 2009 |

Food.Fun.Stuff: Hana on U Opens

To the Market, to the Market! If you are a lover of Japanese food the way JKGF is, then we know you’re excited about the newest market edition to U st., Hana on U. Hana on U has all the essential ingredients to re-create the classic Japanese feast i.e. yakionigiri, cream breads, etc. Until this […]

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Old Fashioned Cornbread
[ 1 ] February 19, 2009 |

Old Fashioned Cornbread

Old Fashioned Cornbread1 3/4 cup cornmeal1/2 cup flour1 tbsp. sugar1 tsp. salt1/2 tsp. baking soda1 tsp. baking powder2 cup buttermilk1 egg3 tbsp. vegetable oil2 tbsp. butterPreheat oven to 400 degrees. Combine together the dry ingredients. In a bowl, whisk together the buttermilk and the egg; add in the dry ingredients and stir well until combined. […]

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