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Archive for February, 2009
Mai Tai2 oz. dark rum2 oz. light rum2 oz. triple sec1 oz. lime juice1 oz. grenadine1 oz. orgeat syrup1/2 oz. pineapple juiceIceFresh mint leavesIn a cocktail shaker, combine all ingredients over ice and shake well. Pour into a serving glass and garnish with mint leaves. Enjoy!*Johnna’s tip: Ode to The Gibson for this one;-) After [...]
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Party Time! Well today is the day to partake in all the partying your heart desires…it’s Fat Tuesday!! Head down to the Red Derby in Columbia Heights and snag some of those festive beads and drinks;-) It’s free! (*Well getting in is free, not the drinks…but there will be plenty of drink specials;-)The Where: Red [...]
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Barton Seaver (formerly of Hook Restaurant in D.C.) will be making himself at home at the new Glover Park restaurant, Blue Ridge (*No website up yet). Appetizers range between $6-$12 and Entrees $13-$20 (*not bad, considering every other restaurant in D.C. wants to charge ridiculous prices for sometimes mediocre food…) Blue Ridge will be serving [...]
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Hot and Spicy Cajun Gumbo 4 oz. shrimp (Peeled, de-veined and chopped) (9-10)3/4 cup spicy, pepperoni sausage (halved lengthwise and sliced 1/4″ thick)1 cup chicken (cut into 1″ cubes) (thigh)2 Jalapeno peppers1/2 tsp. olive oil1/2 cup of each: vegetable oil and flour1 cup yellow onion (diced)1 cup roasted green peppers (diced)1/2 tsp. garlic (minced)1 (14.5 [...]
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Atomic Cat 5 oz. tonic water5 oz. orange juiceIce cubesIn a glass, combine all ingredients over ice and stir well. Enjoy!*Johnna’s tip: Quick, easy and non-alcoholic. For those of us who are just as excited about the Mardi Gras festivities today, but don’t want the hangover the may coincide with today’s celebrations, this is the [...]
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