Archive for January, 2009

Food.Fun.Stuff: A Delightful Little Treat
[ 0 ] January 29, 2009 |

Food.Fun.Stuff: A Delightful Little Treat

JKGF discovered a new treat for the morning (or as a snack) that actually helps with that fiber intake (*Fiber is soo important to a healthy diet and so many of us neglect to take in enough). Quaker True Delights Granola Bars are what we’re ranting about. There are 3 grams of fiber in each […]

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Super Bowl Honey Barbecue Wings
[ 0 ] January 29, 2009 |

Super Bowl Honey Barbecue Wings

Super Bowl Honey Barbecue Wings1 large package of chicken drummettes1 tbsp. seasoning salt1 tbsp. pepper1 tsp. garlic powder4 oz. hot sauce3 oz. honey1 (16 oz.) barbecue sauce (*any regular barbecue sauce from your local grocery store)Pre-heat oven to 350 degrees. Rinse and pat dry the drummettes. In a baking dish, line up the drummettes so […]

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Drinks on Me: Arnold Palmer (Non-Alcoholic)
[ 1 ] January 29, 2009 |

Drinks on Me: Arnold Palmer (Non-Alcoholic)

Arnold Palmer4 oz. lemonade (*Homemade or you can buy from your local grocery store pre-made)4 oz. Iced tea (*Homemade or you can buy from your local grocery store pre-made)Fresh mint sprigsIceIn a tall glass, combine equal amounts of iced tea and lemonade over ice; give a stir and serve.*Johnna’s tip: We know what you’re thinking…this […]

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Johnna’s Pick of the Week: Tackle Box (D.C.)
[ 2 ] January 28, 2009 |

Johnna’s Pick of the Week: Tackle Box (D.C.)

Hmmm…this week wasn’t a hard one to pick. After rummaging through the five dollar bins of the various thrift stores of Georgetown, our appetites were in need of some filling comfort food. Lucky for us, Tackle Box, came to the rescue:-) Tackle Box is basically a summer afternoon in your backyard all year around. What […]

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Catfish Strips
[ 0 ] January 28, 2009 |

Catfish Strips

Catfish StripsCatfish fingers (*your local grocery store should have these strips in your seafood department; if not there, then buy 4 pieces of catfish and cut into strips)2 cups white cornmeal1 1/2 tbsp. all seasoning salt1 1/2 tbsp. salt1 1/2 tbsp. pepperPeanut Oil (*should be enough to cover the fish while frying…2 inches is about […]

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