Creamy it is. Creme is another yummy addition to the U Street restaurant family. Low key, small but full of flavor and hipsters. The bartender (*we can really only speak for Thursdays…) has more drink mixes than the master mixologists of the profession. With two flat screens vaulted on the walls above the bar, you won’t miss any of the presidential debates while trying to meet and greet on the town. Creme brings back the true flavor of what you want from the neighborhood cafe meets “the lounge”. Salad can be a few lettuce just tossed around with some dressing or it could be the one served at Creme: Oprah’s Favorite Tomato Salad (*The puffed pastry bursted with sweet fruity flavor which made for a nice combination with fresh basil and olive oil…) Want something a little heavier?? Try the shrimp and grits, they’re “Creme-y”;-)
Disclaimer: Now not everyone’s a fan of Creme we hear, but JKGF’s experience was excellent with excellent service. Please don’t hold us to any bad experiences that you may have if any if you stop by for a treat here;-)
The Where: 1322 U St., NW Washington, D.C. 20009 (202)234-1884
Picture source: http://cremedc.com/dinner.php
Category: Announcements, Food.Fun.Stuff., Johnna's Pick of the Week, restaurant reviews, Washington D.C.
Johnna Rowe is a Harlem NY native with deep roots in Washington, DC and North Carolina. All three places have heavily influenced her life and the foods she loves today. After graduating Howard University School of Law and beginning her life as a young professional in the city she was led to start Johnna Knows Good Food in November 2007 to keep family, friends and colleagues updated on where to go and what to eat while dining in the nation’s capitol. Rowe, who still practices law, leads a team of three writers to cover the ever expanding Washington, DC food scene. Rowe has been featured in print and television, appearing in Washingtonian Magazine and is a regular contributor to various local TV affiliates including WUSA 9 and WJLA’s News Channel 8.