Blue Berry Muffinz

[ 0 ] August 14, 2008 |

Blue Berry Muffinz

1/4 cup shortening
1/2 cup sugar
1 egg
1/2 cup milk
1 1/2 cup sifted all-purpose flour
1 tbsp. baking powder
1/2 tsp. salt
1 cup fresh blueberries

Preheat oven to 400 degrees. Cream shortening and sugar. Beat in egg. Add milk in alternately with dry ingredients. Fold in the berries. Spoon the mixture into muffin tins. Bake for 20-22 minutes until lightly browned.

*Johnna’s tip: Breakfast is the most important meal of the day, right? So why not start with something that leaves a lasting impression on your mind all day by how delicious it is? Homemade, fresh, out the oven, blueberry muffins are ridiculously good! Spread them with your favorite butter, margarine or butter substitute and get ready to start your most fabulous day;-)

Category: baked, breakfast, finger-foods, sweets, vegetarian

About the Author ()

Johnna French is a Harlem NY native with deep roots in Washington, DC and North Carolina. All three places have heavily influenced her life and the foods she loves today. After graduating Howard University School of Law and beginning her life as a young professional in the city she was led to start Johnna Knows Good Food in November 2007 to keep family, friends and colleagues updated on where to go and what to eat while dining in the nation’s capitol. French, who still practices law, leads a team of three writers to cover the ever expanding Washington, DC food scene. French has been featured in print and television, appearing in Washingtonian Magazine and is a regular contributor to various local TV affiliates including WUSA 9, FOX 5 DC and WJLA (ABC Affiliate) News Channel 8. During the 2016-2017 football season, Johnna aired on Comcast Sports Mid-Atlantic (CSN) show, Redskins Life, as the weekly tailgate host. Johnna is currently a regular contributor to the FOX Baltimore Weekend morning show.

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