When in the mood for Indian food in the District, one must make The Bombay Club a first or second stop. The service is exquisite, the Indian seasonings are matched perfectly and you’ll be totally satisfied that you made this your dining option for lunch or dinner. JKGF is a lover of Indian food and searched all of D.C. for the restaurant that offered just enough spice (*JKGF is not a fan of spicy food, but knows good food even when it’s at its spiciest).
Things to try:
>Tandoori Chicken Chops
This is a great spot for work lunches, dinner with a few friends from out of town or with a potential employer. NOT recommended for a date or celebrations (*it doesn’t offer a very intimate atmosphere, but the food is good!).
Go, eat, Enjoy!!
Picture source: http://members.optusnet.com.au/rpanda/
Category: Announcements, cultural cooking, Food.Fun.Stuff., Johnna's Pick of the Week, Washington D.C.
Johnna Rowe is a Harlem NY native with deep roots in Washington, DC and North Carolina. All three places have heavily influenced her life and the foods she loves today. After graduating Howard University School of Law and beginning her life as a young professional in the city she was led to start Johnna Knows Good Food in November 2007 to keep family, friends and colleagues updated on where to go and what to eat while dining in the nation’s capitol. Rowe, who still practices law, leads a team of three writers to cover the ever expanding Washington, DC food scene. Rowe has been featured in print and television, appearing in Washingtonian Magazine and is a regular contributor to various local TV affiliates including WUSA 9 and WJLA’s News Channel 8.