Fluffy Waffle Cakes

[ 0 ] April 17, 2008 |

Fluffy Waffle Cakes

2 eggs (seperated)
1 cup buttermilk
5 tbsp. unsalted butter (melted)
1/4 tsp. vanilla extract
1 cup all-purpose flour
1 tsp. baking powder
3/4 tsp. baking soda
1/4 tsp. salt
2 tbsp. sugar

Pre-heat waffle iron. In a bowl, whisk egg yolks. Whisk in buttermilk, butter and vanilla until blended well. On a sheet of wax paper, sift together the flour, baking powder, baking soda, salt and sugar. Add the flour mixture to the yolk mixture and whisk until smooth. In another bowl, whisk the egg whites until stiff peaks are formed, fold a 1/2 cup of the egg whites into the batter and then fold in the remainder of the egg whites until completely mixed in. Cook the waffles in the waffle maker according to manufacturer’s instructions. Should make about 8 waffles. Serve.

*Johnna’s tip: Serve with fresh strawberries and a fresh whip cream topping (*recipe coming soon!) or any other fresh fruit you like and your favorite syrup and Enjoy!

Category: breakfast, sweets

About the Author ()

Johnna French is a Harlem NY native with deep roots in Washington, DC and North Carolina. All three places have heavily influenced her life and the foods she loves today. After graduating Howard University School of Law and beginning her life as a young professional in the city she was led to start Johnna Knows Good Food in November 2007 to keep family, friends and colleagues updated on where to go and what to eat while dining in the nation’s capitol. French, who still practices law, leads a team of three writers to cover the ever expanding Washington, DC food scene. French has been featured in print and television, appearing in Washingtonian Magazine and is a regular contributor to various local TV affiliates including WUSA 9, FOX 5 DC and WJLA (ABC Affiliate) News Channel 8. Johnna is currently airing on Comcast Sports Mid-Atlantic (CSN) show, Redskins Life, as the weekly tailgate host.

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