Frenchy Onion Soup

[ 0 ] March 27, 2008 |

Frenchy Onion Soup

1 packet onion soup mix (onion mushroom mix is good also!)
2 cans beef consume
2 cans beef broth
5 onions (medium) (sliced)
1 packet sliced swiss cheese
Slow cooker

In the slow cooker, combine soup mix, consume, broth and onions. Turn slow cooker on either High (4 hours cooking time) or Low (8 hours cooking time). After desired cooking time is over, do a slow stir with a soup spoon and then ladle soup into a soup bowl. Turn on the broiler. Top the soup bowl with 1 slice of swiss cheese and put under the broiler for 3-4 minutes (until top is golden brown). Serve it up!

*Johnna’s tip: Before topping soup with swiss cheese, add your favorite bread or seasoned cracker, then top with swiss cheese and put under the broiler…Délicieux!

Category: appetizers, soup, vegetarian

About the Author ()

Johnna French is a Harlem NY native with deep roots in Washington, DC and North Carolina. All three places have heavily influenced her life and the foods she loves today. After graduating Howard University School of Law and beginning her life as a young professional in the city she was led to start Johnna Knows Good Food in November 2007 to keep family, friends and colleagues updated on where to go and what to eat while dining in the nation’s capitol. French, who still practices law, leads a team of three writers to cover the ever expanding Washington, DC food scene. French has been featured in print and television, appearing in Washingtonian Magazine and is a regular contributor to various local TV affiliates including WUSA 9, FOX 5 DC and WJLA (ABC Affiliate) News Channel 8. During the 2016-2017 football season, Johnna aired on Comcast Sports Mid-Atlantic (CSN) show, Redskins Life, as the weekly tailgate host. Johnna is currently a regular contributor to the FOX Baltimore Weekend morning show.

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