Easy Cold Spinach Dip

[ 0 ] March 5, 2008 |

Easy Cold Spinach Dip

1 16 oz. container sour cream
1 envelope Vegetable Soup Mix
1 package frozen chopped spinach dip

Heat spinach according to package directions. Allow to cool completely. In a bowl, mix together soup mix, sour cream and spinach. Chill in the refrigerator for 4-6 hours. Serve it up as an appetizer or snack on this good treat with some lime tortilla chips!!

Category: appetizers, dips, vegetarian

About the Author ()

Johnna French is a Harlem NY native with deep roots in Washington, DC and North Carolina. All three places have heavily influenced her life and the foods she loves today. After graduating Howard University School of Law and beginning her life as a young professional in the city she was led to start Johnna Knows Good Food in November 2007 to keep family, friends and colleagues updated on where to go and what to eat while dining in the nation’s capitol. French, who still practices law, leads a team of three writers to cover the ever expanding Washington, DC food scene. French has been featured in print and television, appearing in Washingtonian Magazine and is a regular contributor to various local TV affiliates including WUSA 9, FOX 5 DC and WJLA (ABC Affiliate) News Channel 8. During the 2016-2017 football season, Johnna aired on Comcast Sports Mid-Atlantic (CSN) show, Redskins Life, as the weekly tailgate host. Johnna is currently a regular contributor to the FOX Baltimore Weekend morning show.

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