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Archive for March, 2008
Tar-tar Sauce 1/2 cup green onion (chopped)1/2 cup dill pickle (chopped)1 cup mayonnaiseSalt (to taste)Pepper (to taste)Garlic powder (to taste)*for the last 3 ingredients, you probably only need about a 1/8 tsp. of each… Combine ingredients in a bowl and stir well. Chill in the refrigerator for 4-6 hours and serve:-) Picture source: http://cloudberryquark.blogspot.com/2007/08/tartar-sauce.html Read [...]
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Orange + Lemon= Punch 1 (12 oz.) can of orange juice1 (12 oz.) can of lemonade (frozen)1 (2 liter) ginger ale1 lemon1 orangeIceMix orange juice and lemon juice according to package directions in a mixing bowl. Add in the ginger ale and ice to taste. Mix ingredients well. Slice lemon and orange and place on [...]
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Chef Govind has it under control here. Classic California cuisine meets the urban feel of New York at Table 8. The pompano lobster bisque will make you want to make another trip to the Western coast and try this all over again. Or if that wasn’t enough, lounge around the bar with the cheese [...]
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Food, Drinks, Dancing…Oh, My!!Table 8Chef Govind has it under control here. Classic California cuisine meets the urban feel of New York. The pompano lobster bisque will make you want to make another trip to the Western coast and try this all over again. Or if that wasn’t enough, lounge around the bar with the cheese [...]
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So it’s date night and you want to impress the one your with…Below you’ll find the perfect date night recipe! *These recipes are easy, easy, easy but will make the other person think you slaved over the stove all day:-)First Date Hurry Curry1 cup lobster meat1 onion (sliced)3 oz. butter2 tbsp. curry powder1 tbsp. floursalt [...]
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